Vanilla Cream Roulade · No Added Sugar · Almond Flour Based
A delicate roulade crafted for joyful moments, thoughtfully made with no added sugar and no gluten ingredients.
The soft sponge is baked with finely milled almond flour, creating a light, tender crumb with naturally rich flavor. Inside, layers of fresh dairy cream are gently rolled together with smooth vanilla notes, forming a beautiful spiral that reveals creamy softness in every slice.
