Ontario Hazelnut Celebration Cake · No Added Sugar · Almond Flour Based
A warm, nutty celebration cake crafted for joyful moments, thoughtfully made with no added sugar and no gluten ingredients.
The soft sponge is baked with finely milled almond flour and roasted Ontario hazelnuts, creating a naturally rich flavor and tender texture. Each layer is filled with light dairy cream and hazelnut cream, bringing deep roasted nut notes and smooth elegance to every slice.
Finished with toasted Ontario hazelnuts and delicate hazelnut cream rosettes, this cake delivers a refined, comforting dessert experience, celebrating the natural flavor of locally grown nuts without the sugar spike.
