Italian Tiramisu Celebration Cake · No Added Sugar · Almond Flour Based
A refined celebration cake inspired by the beloved Italian classic, thoughtfully made with no added sugar and no gluten ingredients.
The soft sponge is baked with finely milled almond flour, then gently infused with aromatic coffee to create a delicate, moist crumb with rich espresso notes. Each layer is finished with light mascarpone cream, bringing smooth, airy texture and balanced indulgence to every slice.
The cake is crowned with delicate mascarpone cream domes and a dusting of cocoa, delivering the familiar elegance of tiramisu in a beautiful celebration cake format, all without the sugar spike.
