Ontario Hazelnut Ice cream · No Added Sugar · Protein Added
Inspired by the famous Italian tradition of hazelnut ice cream, this recipe is made with whole cow’s milk, fresh cream, and finely milled Ontario hazelnuts for a smooth, creamy texture and deep, roasted flavor. With no added sugar and a thoughtful balance of chicory root fiber and whey protein, it reimagines a classic with modern nutritional balance — familiar, comforting, and carefully reworked.
